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The unique dining experience based on the Birmingham canals. Luxury Cruising Restaurant
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Restaurant Christmas & New Year Programme 2017

Download a copy of our Christmas & New Year information brochure (890Kb pdf)

1 December – 23 December 2018

Festive Evening Dinner Cruise
Scheduled Cruises Friday and Saturday. Boarding 7pm
5 course dinner with cruise £54.95
Booking Recommended

Group Bookings available Monday to Saturday
3 or 5 course - Price on application

Festive Sunday Lunch
Every Sunday Boarding 12 noon Booking Recommended
3 course lunch with 3 hour cruise £39.95

Festive Cruising Lunch – Group Bookings Only *
Monday – Saturday inclusive.
Boarding in Brindleyplace opposite the ICC

2 courses with 2 hour cruise £33.95
3 courses with 3 hour cruise £39.95

Non-Cruising Festive Lunch *
Group Bookings Only – Call for Details

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Christmas Eve 24 December 2018

Christmas Eve Cruising Lunch *
Boarding 1200 noon. Bookings only
3 course lunch with 3 hour cruise £42.95

Christmas Day 25 December 2018

CLOSED

Boxing Day 26 December 2018

CLOSED

27 to 30 December 2018 *

Roast Lunch Cruises
Boarding 12 noon Bookings Only
3 course dinner with cruise £39.95

Evening Dinner Cruises
Boarding 7pm Bookings Only
5 course dinner with cruise £54.95

New Year’s Eve 31 December 2018

Evening Dinner Cruise
8:15pm boarding time with return after Midnight
5 course dinner with cruise £79.95

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New Year’s Day 1 January 2018*

Afternoon Tea Cruise
4pm boarding time
Champagne Cream Tea with one hour cruise £29.95

 

Sample Festive Lunch Menu

Chef’s Homemade Soup and Garnish
Smoked Mackerel Pâté
Fresh Melon with Ginger and Mango Coulis
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Traditional Roast Turkey with all the Trimmings
Roast Loin of with Grain Mustard Sauce
Poached Fish of the Day with a Lemon and Thyme Dressing
Spiced Lentil Parcel accompanied by Coriander Cream
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Traditional Rich Christmas Pudding with Brandy Sauce
Chocolate & Orange Mousse
Exotic Fruit Meringue
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Coffee or Tea with Warm Mince Pie
(Included in cruising lunch charge, charged at £1.95 extra with static lunches)

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Please Note all Menus subject to availability and may change.


Sample Sunday Festive Lunch Menu

Chef’s Homemade Soup and Garnish
Smoked Mackerel Pâté
Fresh Melon with Ginger and Mango Coulis
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Pan Fried Turkey Steak with a Port & Cranberry Gravy
Roast Topside of Beef with Yorkshire Pudding
Poached Fish of the Day with a Lemon and Thyme Dressing
Spiced Lentil Parcel accompanied by Coriander Cream
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Traditional Rich Christmas Pudding with Brandy Sauce
Chocolate Orange Mousse
Exotic Fruit Meringue
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Selection of Cheeses served with Biscuits, Celery & Grapes
(Supplement of £1.95 applies as dessert, £5.95 as additional course)
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Coffee or Tea with Warm Mince Pie

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Sample Festive Evening Dinner Menu

Homemade Soup of the Day served with Chef’s Garnish
Smoked Mackerel Pâté
Fresh Melon with a Ginger and Mango Coulis
Baked Goats Cheese with a Walnut Crust served on a Bed of Leaves
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Sorbet
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Pan Fried Turkey Steak with a Port & Cranberry Gravy
Rump of Lamb with Mint & Blackcurrant Sauce
Parma Ham wrapped Fish of the Day with Lemon & Thyme Dressing
Spiced Lentil & Roasted Vegetable Parcel with a Coriander Cream
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Traditional Rich Christmas Pudding with Brandy Sauce
Apple Sponge with Vanilla Cream
Chocolate Orange Mousse
Exotic Fruit Meringue
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Selection of Cheeses served with Biscuits, Celery & Grapes
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Coffee or Tea with Warm Mince Pie

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New Year’s Eve 2018
Evening Dinner Cruise Menu


Carrot and Coriander Soup
Pan Fried Prawn and Crab Cakes with a Mango and Chilli Salad
Brie and Red Onion Filo Parcel
Melon with Fresh Fruits and a Yoghurt & Honey Dressing
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Sorbet
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Roast Rump of Lamb with Spiced Lentils and Garlic Cream
Breast of Guinea Fowl with Coriander Stuffing and Curry Leaf Sauce
Fillet of Sea Bass with a Parsley Butter Sauce
Wild Mushroom Parcel with Mustard Sauce and Asparagus
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Double Chocolate Cheesecake
Baileys Iced Parfait with Mulled Wine Berries
Cherry Bakewell Tart with Almond Cream
Poached Pear with Vanilla Cream
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Selection of Cheeses served with Biscuits, Celery & Grapes
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Coffee or Tea with Warm Mince Pie

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Champagne at Midnight

For further information please ring 0121 647 7151 or email enquiries@away2dine.co.uk